The Pacay Tree grows in abundance in Peru & Ecuador. It is often grown for its edible white pulp and commonly found on coffee plantations for shade to the plants. Belonging to the legume family, it bears an unusual fruit that resembles a giant bean pod. The seed can also be roasted and eaten as a snack. When they are dried in the sun they make a soft percussive sound. A totally sustainable product with each unique in length and size.